Indulging Myself One Bite at a Time: Korilla BBQ.

Everyone knows that I love food trucks, as seen in LA and here. I love the creativity of the trucks (the variety of foods, the names, the truck design, the fusion, etc), the staff and the quickness of them. So when I pass a popular truck with a short line, I just can't pass it up. The Korilla BBQ truck was sitting outside of Trader Joe's at 14th street with a short line and of course, I had to stop and get some dinner. I decided on a ribeye burrito-Ribeye of the Tiger, picked the bacon and kimchi fried rice (magical!) and when picking toppings, the guy just asked if I wanted everything left and naturally, I said yes. So I'm not too sure what toppings were on it, but I know one of their many kimchi's and Korilla sauce for sure.

The burrito is big and a good price at $8 for a meal. The ribeye (bulgogi) was tender and juicy and the rice was great...couldn't really taste the bacon to be honest though. But strangely, my favorite part of the burrito was the kimchi. Every bite I took that had the kimchi in it was amazing. I love the crunch and the sauce. I love the fusion of BBQ and Korean, it all ties together so well: the meat, rice and kimchi makes a beautiful burrito combination.

The staff is extremely nice, fun and outgoing. Definitely will hit up this truck whenever I see it again. They are also contenders in the new season of The Great Food Truck Race on Food Network. Good luck to Korilla!