Pike Place Market in the Winter.

A visit to Pike Place Market this time of year is quite different from a visit in the summer. Firstly, we experienced it in Seattle's natural environment: in the rain. It is not as crowded and filled with tourists when it's pouring rain, but it is still always a great trip. I love looking at the vegetables, fruits and flowers that are showcased for the season.


The fish are always flying, rain or shine.


Huge dungeness crabs from the famous Pike Place Fish Market.


Huge rock lobster tails.


Always love the colorful fruits.


Blood oranges+plump berries.


Pretty artichokes. I have been craving one so much.


Beautiful and colorful tulips. Even the flower selection differs with seasons.


I have never seen this before, but a great idea. They are little cocktail servings of fresh crab, shrimp and even other seafood finished in poke- style. Such a great idea for people who may not want to buy a whole fish, crab, etc., but would like to sample the renowned Pacific Northwest seafood. The variety is nice and it is easy to walk and eat with these small cups. I can see this being a big hit.

Rain or shine, Pike Place Market is always a beautiful place to be. The colors, smell and energy of the market is something locals and tourists will enjoy no matter how many times they've been there.