Cooking with the Momster.

Cooking with my mom is a lot of fun. She likes cooking healthy, simple meals with no frills and she doesn't demand that everything that has to be perfect unlike someone...ehm *dad*. So when my dad is out of town, we do a lot of cooking together. This past week we made pad see ew, a Thai dish. We used thick rice noodles, chicken and plenty of vegetables: Chinese greens, onions, carrots, scallions, ginger and an egg.


My mom bought a large sheet of rice noodles that I had to cut into strips.






Cooking the veggies and egg. Threw in the noodles next.


The end result: so delicious, easy and have leftovers for days.

A shout out to my cousin and dad who recently ate at Hung Ry in New York which was just featured in The New York Times for perfecting the art of fresh, traditional handmade noodles.

A picture of the hand-stretched noodles from my cousin. Both my dad and cousin said they prefer the $.75 bowl of noodles in Shanghai though ;).